Acadia

autumn | 2016

10 Course Menu

…..

olive bon bon

razor clam

“lobster roll”

truffle cookie

cured tuna

salmon, char roe

…..

caviar, beet

“waldorf Salad”

sweet potato parker house roll

Shrimp ravioli, butternut squash

Beluga lentil

Chawanmushi

A5 Miyazaki beef, uni

turbot

squab

whole wheat Biscuit

Elysian Fields lamb, cassis pate fruit

…..

Foie gras, “cereal milk”

Camembert cheese, apple

pear, chamomile

autumn squash

chocolate milk