Acadia

Autumn | 2016
5 Course Menu

…..

olive bon bon

razor clam

“lobster roll”

truffle cookie

cured tuna

potato, caviar

…..

Thai peanut soup

Stonington lobster, onion soup

A5 miyazaki beef, uni

Pheasant ravioli, parmesan consomme

Whole wheat biscuit

Berkshire pork, oyster

…..

Foie gras, “cereal milk”

Camembert cheese, apple

Pear, chamomile

autumn squash